There are many things to see on the site, such as a large “Oonibus” that children can ride, a greenhouse with lotus blossoms and tropical plants in full bloom, a foot bath, and a gallery where you can learn about history.

There are plenty of food and beverages such as "onsen eggs" that are placed directly into the jigoku hell, pudding, and ice cream, as well as cafes and restaurants. You should also check out original goods such as bath additive "Enman no Yu".

In addition, there is a geyser called "Oni-no-Takaibiki," or “devil snoring,” where you can see the steam of 100 degrees Celsius erupting. It is also recommended to relax and warm up in the foot bath.

There is also Onishi-no-Yu, a day trip onsen, next to the facility. The large bathtub, open-air bath, and the observation bath on the second floor are popular onsen. Immerse yourself in the hot waters of “hell.”

The name of Kamado Jigoku is said to have originated from the custom that rice cooked by jigoku steam was offered at the grand festival of Kamado Hachimangu Shrine.

We also recommend the "Gokuraku" experience, where you can experience sucking in steam to quench your thirst, drinking onsen, and steaming your hands and feet. There is also a smoke experiment conducted by the staff, so you can enjoy the various charms of “hell.” Don't forget the exquisite “onsen pitan," or “century egg,” with a subtle saltiness and smoked flavor.

You can observe crocodiles in their environment. Learn facts such as the crocodile opens its mouth to regulate body temperature, and surprisingly doesn't move because the crocodile feeds on only one chicken a week. If there is a zoo caretaker who loves crocodiles, it might be fun to listen to the story.

The exhibition hall of Malaysian architecture is also a must-see. You can see skeletal specimens of a rare crocodile kept in the garden, and stuffed specimens of a giant crocodile "Ichiro" that lived to be 71 years old.

The color of the pond turns dark white or bluish, depending on the day. At the Tropical Fish Museum which uses the heat of the onsen, you can see rare fish such as pirarucu, which is said to be a “living fossil” living in the Amazon, and piranha, which is famous for eating meat. In addition, there are Mukobara Sekito, a prefectural intangible cultural property, and the Kunisekito, as well as the Niho Nanga-do Hall, which displays local art.

"Blood Pond Ointment" made from red hot mud is a specialty of Chinoike Jigoku. Since ancient times, it has been used as a paint in tombs and as a dye for cloth. You can also experience the warm foot bath.

There are also plenty of shops and restaurants. There are large masks of demons inside the building that you may surprise you. There are also many jigoku goods, so you don't have to worry about choosing souvenirs.

The geyser erupts every thirty to forty minutes. There will be an announcement, so be sure to listen carefully.

In the meantime, we recommend fresh sweets made with fruits harvested at Tatsumaki Farm. You can enjoy fresh squeezed juice and gelato.